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GAP
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Good Agricultural Practices (GAPs) are the basic environmental and operational conditions necessary for the production of safe, wholesome fruits and vegetables. The purpose of GAPs is to give logical guidance in implementing best management practices that will help to reduce the risks of microbial contamination of fruits and vegetables.
Please contact us for details. (Service Hotline: 400-016-9000)
Please contact us for details. (Service Hotline: 400-016-9000)
Please contact us for details. (Service Hotline: 400-016-9000)
Please contact us for details. (Service Hotline: 400-016-9000)
Please contact us for details. (Service Hotline: 400-016-9000)
